We did not take a camera this time. We liked the grounds of the art center down to the river and back up. Then we hiked the road down to the bridge which was beautiful and quite. We ate lunch out in the sun on the deck of the art center and then looked at the art (in our case - relooked) that was from the festival a couple weeks ago.
We made three stops on our way home - the store and two stops to pick up gifts for this weekends silent auction here in the Irish Beach Community to help our fence fund.
Then for dinner we took our friends/neighbors Diane and karl for dinner up in Mendocino at Cafe Boaujolais.
Summer Dinner Menu
HOUSE APERITIFS
Roederer Estate Brut with Peach Syrup & Angostura Bitters
10.00
Vermouth Cassis- Classic French Aperitif
7.00
Lillet Rouge - French Aperitif Wine with an Orange Twist
7.00
Bossa Nova - Dubonnet Blanc, Cranberry Juice & Lime
7.00
Roederer Estate Brut with Peach Syrup & Angostura Bitters
10.00
Vermouth Cassis- Classic French Aperitif
7.00
Lillet Rouge - French Aperitif Wine with an Orange Twist
7.00
Bossa Nova - Dubonnet Blanc, Cranberry Juice & Lime
7.00
French Kiss- Vya Sweet & Dry Vermouth
9.00
Champagne Cocktail- Roederer Brut, Sugar Cube and Bitters
10.00
Kir Royale-Roederer Estate Brut with Cassis
10.00
Toro Albala, Viejisimo, Dry 1922 Solera
10.00
APPETIZER
Soup Du Jour
9.00
Togarashi Seared Hawaiian Ahi
APPETIZER
Soup Du Jour
9.00
Togarashi Seared Hawaiian Ahi
Mango Salad, Wasabi Vinaigrette. Soy Reduction, Ginger Gastrique
17.00
Burgundy Escargot Gratin
Burgundy Escargot Gratin
Plugra, Gruyère, Polenta Crisps, Roasted Garlic Pot
15.00
Niman Ranch Steak Tartar
Niman Ranch Steak Tartar
Shallots, Capers, Herbs, Ranch Egg Yolk, Crostini
20.00
Local Dungeness Crab Cakes
20.00
Local Dungeness Crab Cakes
Asian Slaw, Crispy Noodles, Scallion Vinaigrette
17.00
17.00
Butter- Braised Beets, Sunray's Harvest Micro Greens, Crispy Polenta,
Herbed Formaggio and Tarragon Vinaigrette
10.00
Baby Spinach with Almond-Crusted Goat Cheese,
Cherry Tomatoes and Niman Ranch Bacon
(vegetarian version available)
10.00
ENTREES
Niman Ranch Filet Mignon
Yukon Gold Mashed Potatoes, Sautéed Broccolini
Point Reyes Bleu Reduction, Cabernet Butter
35.00
Broiled Kurobuta Pork Chop
Creamy Polenta, Sautéed Chard
Braised Grape Jus, Beaujolais Herb Butter, Crispy Sage
31.00
Vegan Sesame Crusted Tempeh
Coconut Rice, Sauteéd Broccolini
Caramelized Onion Buttermilk Spätezle, Wilted Kale
Cherry Jus Lié
30.00
Pan Roasted California Sturgeon Fillet
House Made Tagliatelle, Truffle Emulsion Sauce
Wild Forest Mushrooms, Beets and Snap Peas
31.00
Free-Range Petaluma Chicken Breast
30.00
Pan Roasted California Sturgeon Fillet
House Made Tagliatelle, Truffle Emulsion Sauce
Wild Forest Mushrooms, Beets and Snap Peas
31.00
Free-Range Petaluma Chicken Breast
Caramelized Fennel Risotto, Butter-Braised Leeks
Chantrelle Mushroom-Citrus Crème
28.00
28.00
DESSERTS
Coconut Cream Pie
Coconut Cream Pie
Chocolate Macaroon Crust, Caramel Suace
Angel Food Cake
Strawberries & Lemon Mousse
Flourless Callebaut Chocolate Lava Cake
Tahititan Vanilla Bean Ice Cream
Tiramisu
Coffee Crème Anglaise
House Made Fruit Sorbets or Chocolate Sherbet
Toasted Almond Butter Cookies
8.00
Panforte di Mendocino
8.00
Panforte di Mendocino
Italian Nut Confection
4.00
Cheese
13.00
A Selection of Local and Imported Artisan Cheese
Chef Paired Accompaniments
Corkage is $20.00 per 750 ml bottle and waived if a bottle is purchased from our list. For parties of 5 or more, an 18% gratuity will be added to the bill
Last updated July 2, 2012
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